Today I am

[pentapus]

Measuring onion freshness by how quickly I start weeping. I've got some fresh fucking onions.

;_;

In other news, I got a recipe from my dad, and I'm now wondering: what the crap is chervil.

Comments

[ratcreature]

Hah, when I see the German translation of that herb ("Kerbel") I can never really recall it (i.e. what it tastes or looks like or what it is usually used on) either.